Pinoy Foods

Chicharong Bulaklak - Deep-fried pork intestine cracklings. They’re the pig’s intestine grilled and then deep-fried until crispy and best eaten with vinegar.

Chicharong Bulaklak - Deep-fried pork intestine cracklings. They’re the pig’s intestine grilled and then deep-fried until crispy and best eaten with vinegar.

Notes

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    UHHHH! YUUUM!!!!
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